Hotel Management Department
| Course Code : HMD-1501 |
| Duration : 12 Months |
| Fee : INR.25000 |
One year diploma in hotel management course is divided into two semesters with 6 subjects in each of the semester. Almost all of the public university that has a one-year diploma in hotel management will conduct two exams for each of the semesters. Following are some of the subjects that are thought to students in 1-year diploma in hotel management
The practical subjects include:
|
| Content : Basic food production Nutrition food and science Health and hygiene Front office operation Principles of accounting Principles of management Beverages operation Applications of Hotel Management Theories financial management Internship Research methodology Marketing and sales Business development Hotel law project Accommodation practical Hotel maintenance practical Interdisciplinary studies Environmental practical Industry exposure training Internship |
| Course Code : HMD-1502 |
| Duration : 24 Months |
| Fee : INR.40000 |
COMING SOON |
| Content : Food and Beverage Management & Organizational Behaviour Catering Science & Hotel Accountancy Marketing Management & Hotel Financial Management Housekeeping Operations & Operations Principles of Management Beverage Operations Practical Hotel Maintenance Practical Hotel Law & Hospitality Marketing & Sales Travel and Tourism & Food Science, Nutrition & Dietetics Management Facility Planning & Facilities Design & Management Front Office Operations & Advance Food Production Accommodation Operation Practical Industrial Exposure Training |
| Course Code : HMD-1503 |
| Duration : 12 Months |
| Fee : INR.25000 |
An Advanced Diploma in Front Office Operations focuses on providing specialized knowledge and skills required for efficient management of the front office in hospitality establishments such as hotels, resorts, and other accommodation services. The curriculum typically includes a blend of theoretical concepts and practical applications. Below are common subjects covered in such a programm |
| Content : Front Office Operations Customer Service Management Hospitality Software Applications Guest Relations and Handling Techniques Front Office Accounting Communication and Soft Skills Introduction to Hotel Operations Practical Training (Internship) |